First commercialisation of a true Saccharomyces bayanus yeast for enhancing wine flavour

Date or time period: 2009 Warning: Display title "First commercialisation of a true <i>Saccharomyces bayanus</i> yeast for enhancing wine flavour" overrides earlier display title "First commercialisation of a true S. bayanus yeast for enhancing wine flavour". Based on research conducted at the AWRI and extensive trialling by wineries, a true cryotolerant strain of Saccharomyces bayanus, which modulates wine colour, aroma and mouth-feel, was commercialised