Commercialisation of wine yeasts for the reduction of H2S
Date or time period: 2000s Warning: Display title "Commercialisation of wine yeasts for the reduction of H<sub>2</sub>S" overrides earlier display title "Commercialisation of a wine yeasts for the reduction of H2S". Two new yeast strains are invented using non-GM strategies, and commercialised as Maurivin Distinction® and Maurivin Platinum®. These strains produce robust fermentation with hydrogen sulfide levels close to zero