Showing below up to 50 results in range #1 to #50.

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1. Wine History/Wine emerges with civilization from the East‏‎ (2 revisions)
2. Wine History/Importance of pH in red winemaking‏‎ (2 revisions)
3. Wine History/Wine references in Egypt and Phoenicia‏‎ (2 revisions)
4. Wine History/The Smart-Dyson system for control of bunch exposure developed‏‎ (3 revisions)
5. Wine History/Benchmark trial of different bottle closures‏‎ (3 revisions)
6. Wine History/Lyre trellis system developed‏‎ (3 revisions)
7. Wine History/First measurement of alcohol‏‎ (3 revisions)
8. Wine History/Genome sequencing and comparisons among grape varieties and clones‏‎ (3 revisions)
9. Wine History/Discovery of thiols in fruity white wines‏‎ (3 revisions)
10. Wine History/Ethylene polymer cork-like product patented‏‎ (3 revisions)
11. Wine History/The use of oak chips permitted in the EU‏‎ (3 revisions)
12. Wine History/Chemical characterization of wild ferment wines‏‎ (3 revisions)
13. Wine History/First stainless steel grape receival area‏‎ (3 revisions)
14. Wine History/Robotic pruners and other devices‏‎ (3 revisions)
15. Wine History/Infrared aerial photography used for phylloxera detection‏‎ (3 revisions)
16. Wine History/Application of bag-in-box packaging of wine‏‎ (3 revisions)
17. Wine History/Introduction of non-sulfur powdery mildew control agents‏‎ (3 revisions)
18. Wine History/First control measure for powdery mildew‏‎ (3 revisions)
19. Wine History/Commercialisation of the first freeze-dried cultures of malolactic‏‎ (3 revisions)
20. Wine History/Pectolytic enzymes introduced‏‎ (3 revisions)
21. Wine History/Foamed thermoplastic resin cork patented‏‎ (3 revisions)
22. Wine History/Development of the Potter drainer and fermentor‏‎ (3 revisions)
23. Wine History/The beginning of the development of salt-tolerant rootstocks‏‎ (3 revisions)
24. Wine History/‘Omics, bioinformatics and Computational and Systems Biology‏‎ (3 revisions)
25. Wine History/Degree day index for regional climate classification‏‎ (3 revisions)
26. Wine History/Genome sequencing and comparisons among malolactic bacteria‏‎ (3 revisions)
27. Wine History/Inoculation of wine fermentation with pure yeast cultures‏‎ (3 revisions)
28. Wine History/Expanded consumer preferences studies in emerging markets‏‎ (3 revisions)
29. Wine History/Clare Valley producers bottle 2000 vintage Riesling under screw cap‏‎ (3 revisions)
30. Wine History/First systematic review of stuck fermentation‏‎ (3 revisions)
31. Wine History/Development of flavour-enhancing wine yeast prototypes‏‎ (3 revisions)
32. Wine History/Role of grape derived precursors in releasing monoterpenes recognised‏‎ (3 revisions)
33. Wine History/A new biotype of phylloxera kills grafted vines‏‎ (3 revisions)
34. Wine History/Application of ethephon and paclobutralzol to inhibit vegetative growth‏‎ (3 revisions)
35. Wine History/First cork factory‏‎ (3 revisions)
36. Wine History/Wine aroma wheel developed‏‎ (3 revisions)
37. Wine History/Construction of a wine yeast deletion library‏‎ (3 revisions)
38. Wine History/Postulation of the double helical structure of DNA‏‎ (3 revisions)
39. Wine History/Foundation of the Australian Vine Improvement Association‏‎ (3 revisions)
40. Wine History/Development of the Te-Kauwahata twin-tier and Scott-Henry training systems‏‎ (3 revisions)
41. Wine History/The concept of a horizontal drum pressed was patented‏‎ (3 revisions)
42. Wine History/Better understanding of the relationship between tannin and quality‏‎ (3 revisions)
43. Wine History/Malolactic bacteria found to increase oakiness in wine‏‎ (3 revisions)
44. Wine History/First new varieties brought into South Australia‏‎ (3 revisions)
45. Wine Microbiology‏‎ (3 revisions)
46. Wine History/Genome sequencing and comparisons among wine yeasts‏‎ (3 revisions)
47. Wine History/Import of first mechanical harvester in Australia and rapid uptake of mechanisation‏‎ (3 revisions)
48. Wine History/Drip irrigation widely adopted in Australia‏‎ (3 revisions)
49. Wine History/First 'Potter' fermenters introduced‏‎ (3 revisions)
50. Wine History/Tissue analysis for determination of nutrient status‏‎ (3 revisions)

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